Bakeries
Publish a dated bake menu, close orders before production starts, and turn accepted bread or pastry orders into a packing list for the right collection date.
Choose a workflow that matches the way you sell.
A bakery bake, weekly meal run, bouquet drop, and produce-box collection each need an offer, a cutoff, a capacity limit, and a clear handoff. Choose the example closest to your operation, then configure your own products and dates.
Weekly meal prep
Set a weekly meal menu and cutoff, limit the meals you can prepare, and review paid quantities for each pickup date before the preparation run.
Standard bouquet drops
Offer a small range of fixed bouquet sizes on set dates, close orders before binding starts, and keep paid collection or configured local-delivery work together.
Fixed-price produce boxes
Sell each box as a fixed-price product, close ordering before harvest or packing, and prepare paid boxes for their planned collection day.
Other planned orders
The same dated-order workflow can suit a defined catering offer. Bespoke quotes, variable-weight pricing, route planning, and prepaid seasons need a different fit assessment.